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Thick Crepes / Desserts

THICK CRÊPES.
GISÈLE'S ALL IN.

THICK CRÊPES.

  • Plain

    €6.50

  • Butter-sugar

    €7.00

  • Butter-sugar, lemon

    €7.50

  • Strawberry or Apricot Jam

    €8.00

  • Dulce de leche

    €8.50

  • Salted butter caramel

    €8.50

  • Honey-lemon

    €8.50

  • Chestnut cream

    €8.50

  • Speculoos cream

    €8.50

  • Nutella

    €8.50

  • Supplements

    Berthillon Ice cream or sorbet€5.00
    Whipped cream€3.00

GISÈLE'S ALL IN.

  • Crêpe de Saison

    €9.50

  • Nutella and banana or Nutella and strawberries (or both)

    €10.50

  • Milk, lemon & Speculoos jam

    €10.50

  • Caramelized apples, cottage cheese, and caramel

    €10.50

  • Salted butter caramel, Berthillon pistachio ice cream

    €13.50

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