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Bistrot Gisèle
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Thick Crepes / Desserts
THICK CRÊPES.
GISÈLE'S ALL IN.
THICK CRÊPES.
Plain
€6.50
Butter-sugar
€7.00
Butter-sugar, lemon
€7.50
Strawberry or Apricot Jam
€7.50
Dulce de leche
€8.00
Salted butter caramel, pralines
€8.00
Honey-lemon
€8.00
Chestnut cream
€8.00
Speculoos cream
€8.00
Nutella
€8.00
Supplements
Ice cream or sorbet
€5.00
Whipped cream
€3.00
GISÈLE'S ALL IN.
Nutella and banana or Nutella and strawberries
€10.00
Milk, lemon & Speculoos jam
€10.00
Maple syrup, whipped cream, and strawberries
€11.00
Nutella, banana, and strawberries
€10.00
Salted butter caramel, Berthillon pistachio ice cream
€13.00
Discover also
BRUNCH ALL DAY.
ON THE BISTROT SIDE
ORGANIC BUCKWHEAT PANCAKES.
Servies avec salade & beurre demi-sel.
DESSERTS, ICE CREAMS & SORBETS BERTHILLON.
OUR MENUS.
All day, all year
OUR CIDERS.