Crêperie Gisèle
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ON THE BISTROT SIDE

BISTROT SIDE
SALADS.
DISHES.

BISTROT SIDE

  • Onion Soup with Cheese Gratin

    €13.00

  • Wild snails

    the 6€9.50
    the 12€19.00

  • Leek tartar with vinaigrette

    €8.00

  • Tarama & toasted bread

    €14.00

  • Gravlax Salmon Toasts

    €18.00

  • Burrata, cherry tomatoes & basil

    €13.00

SALADS.

  • Crispy Chicken Caesar Salad

    €19.00

  • Caesar Salad with Gravlax Salmon

    €21.00

  • Greek Salad

    €18.00

  • Lobster & Avocado Salad

    €22.00

DISHES.

Served with: salad / fries / mushrooms Additional side dish +5

  • French duck confit

    Homemade Onion Compote
    €21.00

  • Crispy chicken

    Japanese breadcrumbs
    €19.00

  • Aubrac Beef Tartare

    Prepared
    €19.00

  • Salmon and Avocado Tartare

    lemon, dill, chives
    €20.00

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